Hello foodies! If you’re looking for a side dish that’s easy to make and full of flavor, then you’re in for a treat. Today, I’m sharing my favorite recipe for Crispy Roasted Brussel Sprouts with Bacon and Balsamic Glaze. This dish is perfect for any occasion, whether it’s a family dinner or a potluck party. The combination of salty bacon and tangy balsamic glaze makes these brussel sprouts irresistibly delicious. And the best part? They’re roasted until crispy, giving them the perfect texture to complement any main course. So, let’s get cooking!
Introduction
Welcome to my cooking blog! Today, we are going to talk about an amazing recipe that will make you fall in love with Brussel sprouts: Bacon and Balsamic Glazed Brussel Sprouts. I know that some of you may be skeptical about Brussel sprouts, but trust me, this recipe will change your mind. The combination of crispy bacon and tangy balsamic glaze creates a mouthwatering taste that will leave you wanting more. So, let’s dive into the recipe and learn how to make this delicious dish!
Ingredients
When it comes to cooking, the key to making any recipe truly shine is the ingredients. For this delicious Brussel sprouts recipe with bacon and balsamic glaze, using fresh and high-quality ingredients is essential. From the crispy bacon to the tender Brussel sprouts, each component plays an important role in creating the perfect balance of flavors and textures. And let’s not forget about the balsamic glaze, which adds a sweet and tangy note to this savory dish. So, before you start cooking, be sure to gather the best ingredients you can find to elevate your dish to the next level!
Preparing the Brussel sprouts
Preparing the Brussel sprouts for this recipe is as easy as it gets. First, rinse them under cold water and remove any discolored or wilted leaves. Then, cut off the tough stem ends and halve them lengthwise. In a large skillet over medium-high heat, cook the bacon until crispy and remove it from the pan. Using the same pan, add the Brussel sprouts and cook them until tender, stirring occasionally. The addition of the balsamic glaze at the end will give them a sweet and tangy flavor that perfectly complements the smoky taste of the bacon. Trust me, this is a recipe that will make even the pickiest eaters fall in love with Brussel sprouts!
Preparing the bacon
Preparing the bacon is a crucial step in this Brussel sprouts recipe with bacon and balsamic glaze. To get the perfect crispiness and flavor, start by preheating a skillet over medium heat. Then, lay the bacon strips flat in the pan, making sure they aren’t overlapping. Cook the bacon until it’s crispy on both sides, which usually takes about 4-6 minutes. Once the bacon is cooked, remove it from the skillet and place it on a paper towel to absorb any excess grease. Don’t throw away the bacon grease, though! It’s a crucial ingredient for the balsamic glaze that will make this dish truly stand out.
Making the balsamic glaze
Making the balsamic glaze is an art that requires patience and precision. First, you need to pour a good quality balsamic vinegar in a small saucepan and add a teaspoon of sugar. Bring the mixture to a boil over medium-high heat, stirring occasionally, until it thickens and reduces by half. Keep an eye on it to avoid it burning or over-reducing. Once it reaches the desired consistency, remove it from heat and let it cool. The balsamic glaze will become thicker and stickier as it cools down. Drizzle it over your roasted Brussel sprouts with bacon to add a sweet and tangy flavor that will elevate the dish to the next level.
Roasting the Brussel sprouts and bacon
To start roasting the Brussel sprouts and bacon, preheat your oven to 425°F. Wash and cut the ends off the sprouts before halving them. Cut the bacon into small pieces and toss it with the sprouts in a bowl. Spread them out on a baking sheet lined with parchment paper, making sure they are in a single layer. Roast them in the oven for about 20 minutes or until they are golden brown and crispy. Once they are done, drizzle them with a balsamic glaze for a sweet and tangy finish. This Brussel sprouts recipe with bacon and balsamic glaze is a crowd-pleaser that will have everyone coming back for seconds!
Adding the balsamic glaze
Adding the balsamic glaze is the grand finale to this Brussel sprouts recipe with bacon and balsamic glaze. Once the sprouts and bacon are roasted to perfection, it’s time to drizzle the balsamic glaze over them. As you pour the glaze, you can smell the sweetness of the vinegar and feel the anticipation building. The glaze transforms the dish into a tangy and savory delight that’s sure to please your taste buds. Don’t be afraid to add a little extra glaze for that extra burst of flavor!
Serving suggestions
Now that you’ve mastered the art of cooking the perfect Brussel sprouts with bacon and balsamic glaze, it’s time to decide how to serve them. These sprouts are versatile and can be paired with a variety of dishes. Serve them as a side dish to a hearty protein such as grilled chicken or steak. They also make a delicious addition to any vegetarian meal, paired with a quinoa or lentil salad. Another great option is to top a bed of creamy mashed potatoes with these sprouts for a comforting and indulgent side dish. Whatever your preference, these Brussel sprouts are sure to be a hit at your next dinner party.
Nutritional information
Before diving into the delicious Brussel sprouts recipe with bacon and balsamic glaze, it’s important to discuss the nutritional information. Brussel sprouts are a great source of vitamin C, vitamin K, and fiber. Additionally, bacon adds protein and fat to the dish while balsamic glaze provides a touch of sweetness. However, it’s important to enjoy this dish in moderation as bacon can also be high in sodium and saturated fat. Remember to always prioritize a balanced diet and enjoy this dish as a treat in your meal plan.
Conclusion
In conclusion, this Brussel sprouts recipe with bacon and balsamic glaze is a delicious and easy-to-make dish that will impress your guests or satisfy your cravings. Bacon adds a smoky flavor to the sprouts, while balsamic glaze adds a sweet and tangy taste. This recipe is also customizable, as you can add extra ingredients such as garlic or parmesan cheese to elevate the dish even further. Overall, give this recipe a try and enjoy a tasty and healthy meal!
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