If you’re a pasta lover, you’re going to love this 10-Minute Creamy Tomato Basil Pasta Recipe! This dish is perfect for when you’re short on time but still want a delicious and satisfying meal. It’s creamy, flavorful, and packed with fresh ingredients that will leave you feeling satisfied and happy. Plus, it’s super easy to make, so even if you’re not a skilled cook, you can still whip up this delicious pasta dish in no time! So, let’s get cooking!
Introduction to the recipe
Welcome to my cooking blog, where I share my passion for food and love for cooking with all of you! Today, I’m thrilled to introduce you to a mouth-watering recipe that you won’t be able to resist – Creamy Tomato Basil Pasta. This delectable dish is easy to prepare and perfect for a quick weeknight dinner or a weekend meal with friends and family. Made with juicy tomatoes, fresh basil, and a creamy sauce, this pasta recipe is sure to become your go-to comfort food. So, let’s dive right in and learn how to make this delicious Creamy Tomato Basil Pasta recipe!
List of ingredients
Before we start with the recipe, let’s go through the list of ingredients for our Creamy Tomato Basil Pasta. We’ll need some spaghetti, canned tomatoes, garlic, onion, heavy cream, parmesan cheese, olive oil, dried basil, salt, and black pepper. Don’t worry if you’re missing any of these ingredients, you can always make substitutions or adjustments to suit your taste. Now that we have everything ready, let’s get started with the recipe!
Preparation time and serving size
Before we dive into the delicious Creamy Tomato Basil Pasta recipe, let’s talk about preparation time and serving size. This recipe is perfect for those busy weeknights when you don’t have too much time to spare. It takes around 30 minutes to prepare and can serve up to four people. If you’re cooking for a larger crowd, you can easily double or triple the ingredients. It’s always better to have leftovers than to run out of food, right? So, let’s get ready to cook up a storm!
Step-by-step instructions for cooking the pasta
To cook the perfect creamy tomato basil pasta, follow these simple step-by-step instructions. First, bring a large pot of salted water to a boil and add the pasta. Cook for 8-10 minutes or until tender but still firm. In a separate pan, heat some olive oil and sauté garlic and diced tomatoes until fragrant. Add in heavy cream and let it simmer for a few minutes until thickened. Stir in some fresh basil leaves and grated Parmesan cheese. Drain the cooked pasta and transfer it to the pan with the tomato cream sauce. Toss everything together until the pasta is coated with the sauce. Serve hot and garnish with additional chopped basil and Parmesan cheese. Enjoy!
Preparation of the creamy tomato sauce
When it comes to making a delicious creamy tomato sauce for your pasta, preparation is key. Start by heating up some olive oil in a large skillet over medium heat, and sautéing some minced garlic until it becomes fragrant. Add in some chopped tomatoes, tomato paste, and a generous pinch of salt and pepper. Let the mixture simmer for a few minutes until the tomatoes have broken down and created a sauce. Then, add in some heavy cream and fresh basil leaves, and stir until the sauce becomes creamy and smooth. Serve over your favorite pasta for a delicious and comforting meal that’s sure to satisfy.
Tips for making the sauce thick and creamy
Getting the sauce just right is crucial to making a delicious Creamy Tomato Basil Pasta. Nobody wants a watery or bland sauce, so here are some tips to make it thick and creamy. First, start with a roux. Melt butter in a saucepan and whisk in flour until it forms a paste. Cook the mixture for a few minutes until it turns golden brown. Then, slowly add in milk or cream while whisking to prevent lumps. Simmer the mixture until it thickens. Another tip is to use tomato paste instead of diced tomatoes to avoid excess liquid. Lastly, don’t forget to stir the sauce constantly to prevent it from burning or sticking to the bottom of the pan. Follow these tips, and you’ll have a perfect, velvety sauce that will make your pasta dish a hit!
Combining the pasta and sauce
Now that the pasta and the sauce are ready, it’s time to combine them! This is the step where everything comes together to create a delicious and creamy tomato basil pasta. Using a pair of tongs or a pasta server, transfer the cooked pasta directly into the pan with the tomato basil sauce. Toss the pasta gently to coat it completely with the sauce. Make sure to use a gentle hand, so that the pasta doesn’t break apart. Once the pasta is well coated, let it cook for a minute or two, allowing it to absorb all the flavors of the sauce. Finally, it’s time to plate up your delicious creation and enjoy!
Garnishing the dish with fresh basil leaves
Garnishing the dish with fresh basil leaves not only adds a pop of color but also enhances the flavor of this Creamy Tomato Basil Pasta Recipe. It’s important to choose basil leaves that are bright green in color and free from any blemishes. Wash the leaves thoroughly and pat them dry with a paper towel. Carefully place them on top of the pasta, making sure they are evenly distributed. Not only will it elevate the presentation of your dish, but it will also impress your dinner guests with the freshness of the ingredients.
Serving suggestions and variations
Now that we have made this delicious Creamy Tomato Basil Pasta, let’s talk about serving suggestions and variations. This pasta dish pairs perfectly with a crisp salad and a glass of red wine. For a heartier meal, add some grilled chicken or shrimp on top. Want to make it a bit healthier? Substitute regular pasta for whole wheat pasta and use almond milk instead of heavy cream. You could also add some veggies like roasted red peppers or sautéed mushrooms for some extra flavor. Experiment with different herbs and spices to make this dish your own!
Conclusion and invitation to try the recipe
In conclusion, this Creamy Tomato Basil Pasta Recipe is a must-try for any pasta lover out there. It’s a delicious and comforting dish that will leave you feeling satisfied and happy. Don’t be intimidated by the creaminess of the sauce, as it is perfectly balanced with the tanginess of the tomatoes and the freshness of the basil. Plus, it’s super easy and quick to make, making it a perfect weeknight dinner option. So gather your ingredients and give this recipe a try, you won’t regret it!
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