Welcome foodies and steak lovers! Today, I am excited to share with you my latest culinary creation – a mouthwatering Garlic Butter Steak recipe. This steak is loaded with savory flavors of garlic, herbs and butter that will leave your taste buds craving for more. With a few simple ingredients and easy-to-follow steps, you’ll be able to whip up this juicy and sizzling steak that will impress your family and friends. So, let’s get started and turn up the heat on this sizzling steak with garlic butter and herb-infused oil!
Introduction
Welcome to my cooking blog, where today we are going to explore one of my all-time favorite recipes – Garlic Butter Steak. If you are a meat lover like me, you are going to absolutely adore this recipe. It is simple, quick, and oh so delicious. Garlic and butter are the two magical ingredients that make this steak recipe stand out. So, grab your apron and let’s get cooking!
Ingredients needed
Let’s get ready to cook up a delicious Garlic Butter Steak! For this recipe, you’re going to need some key ingredients that will make this dish a hit with everyone at the dinner table. First, you’ll need high-quality steak, preferably ribeye or sirloin. Then, you’ll need garlic, butter, and fresh rosemary for a burst of flavor. Don’t forget to grab some salt and black pepper to season the steak to perfection. With these simple ingredients, you’ll be well on your way to creating a mouth-watering meal that’s sure to impress.
Preparation of the steak
Are you ready to elevate your steak game? Look no further than this delicious Garlic Butter Steak recipe! Before we jump into the cooking process, let’s talk preparation. First, make sure your steak is at room temperature before cooking. This ensures even cooking throughout the meat. Next, lightly season both sides of the steak with salt and pepper. Then, in a small bowl, mix together softened butter, minced garlic, and chopped parsley. Spread the garlic butter mixture generously on both sides of the steak. And there you have it, a perfectly prepared steak ready to be cooked to perfection.
Making the garlic butter
When it comes to making garlic butter for steak, there’s no need to overcomplicate things. Start by melting a stick of unsalted butter in a small saucepan over low heat. Once melted, add in 3-4 cloves of minced garlic and continue to cook for another minute or two, stirring occasionally. Remove the pan from heat and season the garlic butter with a pinch of salt and black pepper, along with any other herbs or seasonings you prefer. Let the garlic butter cool slightly before brushing it onto your steak for the ultimate flavor boost. Trust me, this simple step will take your garlic butter steak recipe to the next level!
Cooking the steak
Let me tell you about cooking the perfect steak! First, make sure to let the steak reach room temperature before cooking. Then, season it generously with salt and pepper. Heat up a skillet on high heat, and add a tablespoon of oil. Once the pan is hot, add the steak and sear it for 2-3 minutes on each side for a medium-rare steak. For a more well-done steak, cook for an additional minute on each side. Once the steak is cooked, remove it from the pan and let it rest for a few minutes before slicing. To add a delicious twist, try my Garlic Butter Steak recipe by melting butter and adding minced garlic, then basting the steak with the garlic butter during the last few minutes of cooking. Trust me, you won’t regret it!
Resting the steak
After cooking your Garlic Butter Steak to perfection, it’s crucial to let it rest for a few minutes before slicing into it. This allows the juices to redistribute throughout the meat, resulting in a juicy and tender steak. While it may be tempting to cut into it immediately, resist the urge and let it rest for at least five minutes. During this time, you can prepare your side dishes or pour yourself a glass of wine. Trust me, the wait will be worth it when you take that first juicy bite.
Slicing the steak
When it comes to slicing the steak, it’s important to let it rest for a few minutes before cutting into it. This allows the juices to redistribute within the meat and ensures a more tender and flavorful bite. To slice, use a sharp knife and cut against the grain for maximum tenderness. And for this Garlic Butter Steak recipe, be sure to drizzle some of that delicious garlic butter sauce over each slice for a mouthwatering finish.
Drizzling with garlic butter
Drizzling with garlic butter is the perfect way to elevate the flavor of a delicious steak. This Garlic Butter Steak recipe is the ultimate indulgence for meat lovers. The garlic butter sauce is made by melting butter and sautéing minced garlic until fragrant. The result is a rich, flavorful sauce that perfectly complements the juicy, tender steak. Drizzle the garlic butter over the steak just before serving to add a burst of flavor that will leave your taste buds craving more. Trust me, this recipe is a must-try for all steak enthusiasts!
Serving suggestions
When it comes to serving garlic butter steak, there are a variety of options to consider. For a classic and elegant presentation, try serving the steak alongside roasted vegetables and baked potatoes. For a lighter option, consider pairing the steak with a fresh salad and crusty bread. Additionally, you can also serve the steak on top of a bed of rice or quinoa for a heartier meal. No matter how you choose to serve it, this garlic butter steak recipe is sure to be a crowd-pleaser.
Conclusion
In conclusion, the Garlic Butter Steak recipe is a must-try for all meat lovers out there. With its simple ingredients and easy-to-follow steps, anyone can create a delicious and flavorful steak in no time. Remember to sear the steak in a hot skillet to achieve that perfect crust and juicy center. The garlic butter adds an extra layer of richness to the dish, making it a true indulgence. Don’t forget to let the steak rest for a few minutes before slicing to ensure all those delicious juices stay in the meat. This recipe is sure to impress your family and friends at your next dinner party. Happy cooking!
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