Welcome to my kitchen, fellow foodies! Today, I’m going to share with you my ultimate recipe for homemade fried chicken. There’s nothing quite like the aroma of freshly-fried chicken wafting through your home, and with this recipe, you’ll be able to achieve that perfect golden crispiness and mouthwatering flavor you’ve been craving. Whether you’re looking to impress your dinner guests or simply treat yourself to a delicious meal, this homemade fried chicken recipe is sure to hit the spot. So grab your apron and let’s get cooking!
Introduction
Hello hungry readers! Today, we’re going to talk about one of my all-time favorite comfort foods – fried chicken. But not just any fried chicken, we’re talking homemade fried chicken that’s crispy on the outside and juicy on the inside. I’ve perfected this recipe over the years and I can’t wait to share it with you. So, get your apron on, preheat the oven, and let’s get frying!
Ingredients needed for the recipe
If you’re looking to impress your friends and family with some delicious homemade fried chicken, here are the ingredients you’ll need! You’ll need bone-in chicken pieces (thighs and drumsticks work great), all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, paprika, cayenne pepper, salt, buttermilk, and vegetable oil for frying. Don’t worry if you don’t have some of these ingredients on hand – there are always substitutions and alternatives you can use to make this recipe work for you!
Preparing the chicken
Preparing the chicken for our homemade fried chicken recipe is crucial to achieving that perfect crispy and juicy chicken. Start with fresh, bone-in chicken pieces and rinse them with cold water. Pat the chicken dry with paper towels and season generously with salt and pepper. Next, dip each piece in a mixture of beaten eggs and milk, and then coat in a mixture of flour and spices. Shake off any excess flour and let the chicken rest for at least 10 minutes before frying. This will allow the flour coating to adhere to the chicken and prevent it from falling off during frying. With these simple steps, you’ll be able to make a delicious and satisfying fried chicken that’s perfect for any occasion!
Preparing the seasoned flour mixture for coating the chicken
Are you looking to prepare the perfect seasoned flour mixture for your homemade fried chicken recipe? Look no further! In a large mixing bowl, combine all-purpose flour, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Use a whisk to thoroughly mix the ingredients together. The key to a delicious seasoned flour mixture is the right balance of spices and flavors. Don’t be afraid to adjust the seasoning to your liking! Once your seasoned flour mixture is ready, use it to coat your chicken pieces before frying for a crispy and flavorful crust. Happy frying!
How to properly coat the chicken in the flour mixture
To properly coat the chicken in the flour mixture for your homemade fried chicken recipe, start by placing the chicken pieces in a large bowl or ziplock bag with a mixture of flour, salt, pepper, and any other desired seasonings. It is important to use a large enough container to allow enough space for the chicken to be evenly coated. Next, use your hands or tongs to toss the chicken in the flour mixture until each piece is completely coated. Be sure to shake off any excess flour before frying. This will ensure that the chicken is crispy and evenly coated with delicious flavors.
Preparing a buttermilk or egg wash for extra flavor and moistness
Preparing a buttermilk or egg wash is an essential step when making homemade fried chicken. Not only does it add an extra layer of flavor to your chicken, but it also helps keep the meat moist and tender. To create a buttermilk wash, simply mix buttermilk with a beaten egg, salt, and pepper. Dip your chicken pieces into the buttermilk mixture, making sure they are fully coated before dredging them in seasoned flour. Alternatively, you can use a beaten egg wash by whisking eggs with a bit of milk, salt, and pepper. Whichever method you choose, you’ll be sure to end up with crispy, flavorful fried chicken that your family and friends will love.
Frying the chicken in hot oil
“When it comes to frying chicken, heat is your friend. Preheat your oil to the right temperature, usually around 350°F, to ensure that your chicken gets that perfect crispy exterior without getting too greasy. Carefully drop your chicken pieces into the hot oil, using tongs to avoid any splatter or burns. Once the chicken is cooked through and golden brown, remove it from the oil and let it rest on a paper towel-lined plate to absorb any excess oil. With this foolproof technique, you’ll have delicious homemade fried chicken in no time!”
Draining and resting the fried chicken
Now that you’ve successfully fried your chicken, it’s time to drain and rest it. To do this, simply remove the chicken from the hot oil using a slotted spoon and place it on a wire rack or paper towel-lined plate. This will allow any excess oil to drip off, ensuring that your chicken stays crispy and not greasy. Resting the chicken for a few minutes will also allow the juices to redistribute, making it juicier and more flavorful. So, resist the temptation to dig in right away and give your chicken a chance to rest before serving. Trust me, it’s worth it!
Serving suggestions and sides to pair with homemade fried chicken
When it comes to serving homemade fried chicken, there are a number of sides and suggestions that can elevate the dish to the next level. Some classic options include mashed potatoes and gravy, coleslaw, biscuits, and mac and cheese. For something a little more unique, try pairing fried chicken with roasted sweet potatoes or a summery corn salad. No matter what you choose, be sure to add some fresh herbs or a squeeze of lemon to brighten up the flavors and add a touch of freshness to the meal.
Conclusion
In conclusion, making homemade fried chicken can seem daunting, but with the right recipe and techniques, it can be a fun and rewarding experience. With this recipe, you can enjoy the crispy and flavorful goodness of fried chicken in the comfort of your own home. Remember to use fresh ingredients, keep your oil at the right temperature, and allow the chicken to rest before serving. Whether you’re cooking for your family, friends, or just yourself, this homemade fried chicken recipe is sure to impress. Happy cooking!
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